2 c. self rising flour
1 stick oleo
1c. water à c. buttermilk
1 tsp. soda
2 c. sugar
2 c. Crisco
4 Tbsp. cocoa
2 eggs
1 tsp. vanilla
Mix oleo, Crisco, water and cocoa in bowl and bring to o boil in the microwave. Then stir in sugar and flour and add other ingredients. Pour into greased sheet cake pan. Bake at 375 degree for 30 - 45 minutes.
Icing
1 stick oleo
3 Tbsp. cocoa
1 box confectioner's sugar
6 Tbsp. milk
1 c. chopped pecans
In microwave bring to boil the oleo, milk and cocoa. Add nuts and sugar. Spread on cake.
