6 sweet red or green peppers or 2 pounds 22 / Cuf
2 or 3 large hot red peppers or 1 coup
6 ½ cups sugar
1 cup vinegar
½ cup water
1 - 6 ounce bottle liquid fruit pectin
Put the peppers through a food processor or grinder, I use some seeds. Put peppers in large saucepan - add sugar, vinegar, and water. Bring to boiling; add pectin. Boil vigorously 1 minute.
Remove from heat: let stand 5 minutes. Skim foam and pour into hot clean jelly jars and seal. Makes 4 pints.
